The Assyrian Rhubarb Gin - Tasmanian Gin

Assyrian Rhubarb Gin – 700ml

Enjoy The Assyrian Rhubarb Gin with a sweet garnish of berries and your favourite Soda and/or Tonic Water or neat with ice if desired. This Rhubarb driven gin contains only natural sugars from the rhubarb. Please store in a cool dark place to preserve the stunning pink hue and maintain freshness. Click here for a cocktail recipe.
Waverley Distillery brand originates from the property “Waverley” near Oatlands which was purchased in 1878 by the impending Premier of Tasmania Sir J.W. Agnew for his son Mr C.S. Agnew who started a horse stud as part of the properties operations.  The horse stud was very successful with a particular horse The Assyrian, purchased after winning the Melbourne Cup in 1882. The Assyrian is buried today on the property at “Waverley” in the paddock where the Rhubarb for the Waverley Gin is grown.  The grave stone is erected in the paddock and reflects the rich history of the Agnew family, now instilled into the robust flavours of our Rhubarb Gin. The black with white dots are the distinctive racing colours of Waverley. C.S Agnew’s Great, Great Grandson Michael Agnew and his Wife Fiona are the founders of the Waverley Distillery.
700ml Bottle

$89.00 Inc. Gst

6 reviews for Assyrian Rhubarb Gin – 700ml

  1. Richard Scott –

    I love this gin, absolutely beautiful with tonic and a slice of lemon

  2. Jack –

    This is a really nice gin, for all gin lovers i recommend this highly

  3. Lyn –

    This gin is incredible and we have around 30 gins on our shelf. I recommend serving with tonic and frozen blueberries- wow wow wow

  4. Wesley Jammo –

    This gin is so good. I’m in no way a gin connoisseur, but I gave a bottle to a friend that is and he absolutely loved it…
    Well done on The Assyrian from an Assyrian…

    • mike –

      Thank you Wesley for your kind words. We are very greatfull for the support from the Assyrian Community.

  5. Ben (verified owner) –

    I discovered The Assyrian by chance at The Taste of Summer festival while holidaying in Hobart. All I can say is Wow! This Gin still is still my No.1 several years later! Perfect with a tonic.

  6. Helda –

    I love ❤️ the assyrian Gin by the way am Assyrian and I made a beautiful video how to make an Assyrian gin cocktail.

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